I'd Like To Speak To The Manager

To say that we've been impressed with the level of service here would be an understatement. Mind you, with the amount of staff this place has I suppose a person shouldn't be surprised.
Like the five people they were using to move this tree. Yesterday at dinner, Ryan counted 17 dinner guests in the restaurant 18 visible wait staff. Ridiculous.

If you've stayed at a Four Seasons hotel before, you are officially 'on file.' If you've requested extra firm pillows at a Four Seasons in Budapest, you will automatically have extra firm pillows in your room when you check in to a Four Seasons in Vancouver, a year later. Pretty amazing when you think about it. I can't wait to get to our next hotel and not even have to ask for the litre of ketchup to come to the table with every meal. Like Ryan mentioned before, the hotel chain has everything meticulously placed in identical fashion from room to room. Personally, I wouldn't notice most of it. I wouldn't even clue in to a thing like the pillows. I'd just notice that the bed was comfy.

Not Ryan. He notices everything. I got commentary on how the Q-Tips were arranged identically in this hotel compared to the last one. So, yesterday as Ryan was inspecting the room after it had been serviced, I heard a little, evil 'Ah HA!' as if he had caught someone doing something bad. Here's how the flashlight, inside one of the nightstand drawers is supposed to be placed:
Here is how he found it:
Turns out that he had moved the flashlight to test the housekeeping, and it wasn't returned to the proper orientation. I was OUTRAGED. I'm going to see if we can get a free dinner out of the deal. I mean, that's reasonable, right?